Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance
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چکیده
منابع مشابه
Determination of Mineral Constituents, Phytochemicals and Antioxidant Qualities of Cleome gynandra, Compared to Brassica oleracea and Beta vulgaris
The study compared mineral, chemical and antioxidant qualities of Cleome gynandra, a wild leafy vegetable, with two widely consumed commercial vegetables, Brassica oleracea and Beta vulgaris. Mineral nutrients were quantified with inductively coupled plasma mass spectrometry (ICP-MS), phenolic compounds using ultra-high performance liquid chromatography coupled to a mass spectrometer (UHPLC-MS)...
متن کاملRecent advances in cowpea [Vigna unguiculata (L
After decades of research on cowpea, significant amount of omics datasets are available and useful in understanding the genetic relationship between Vigna unguiculata ssp. unguiculata and other species belonging to the same genus as well as its genetic variation. Besides, the development of genetic map allowed the chromosome localization of molecular markers associated with disease resistance, ...
متن کاملIndigenous and traditional plants: South African parents’ knowledge, perceptions and uses and their children’s sensory acceptance
BACKGROUND The dietary shift from indigenous and traditional plants (ITPs) to cash crops and exotic plant food sources increases the risk of malnutrition and other nutrition-related non-communicable diseases, especially in poor rural communities. Farm communities in South Africa have been associated with poor nutritional status and extreme poverty. ITPs have been found to be affordable sources ...
متن کاملEvaluation of anticancer activity of Cleome gynandra on Ehrlich's Ascites Carcinoma treated mice.
ETHNOPHARMACOLOGICAL RELEVANCE The plant Cleome gynandra L. (Capparidaceae), is commonly known as 'Hurhur'and 'Karaila' in India and 'Cat's whiskers' in English. Traditionally the whole plant is used in the treatment of tumor, anti-inflammatory and lysosomal stability actions. AIM OF STUDY The objective of present study is to explore the anticancer activity of the methanol extract of the Cleo...
متن کاملToxic effects of Pb2+ on growth of cowpea (Vigna unguiculata).
A concentration as low as 1 microM lead (Pb) is highly toxic to plants, but previous studies have typically related plant growth to the total amount of Pb added to a solution. In the present experiment, the relative fresh mass of cowpea (Vigna unguiculata) was reduced by 10% at a Pb2+ activity of 0.2 microM for the shoots and at a Pb2+ activity of 0.06 microM for the roots. The primary site of ...
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ژورنال
عنوان ژورنال: Journal of the Science of Food and Agriculture
سال: 2017
ISSN: 0022-5142
DOI: 10.1002/jsfa.8710